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Wineries Daniel Belda

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WHY CHOOSE DANIEL BELDA?

Because of we are a traditional style Winery has always been in forefront of innovation and modernity. Because of we take a chance on local varieties and import foreign varieties adjusting them to our land in optimal  conditions.

Furthermore, Daniel Belda is both an enologist and owner of the traditional family winery “Bodega J. Belda” founded in 1931. He manages and makes high-class wines based on personal choices and ways of working. His wines display his artistic touch, as seen through the production of wines, which are mainly of the varietal type, leading to wines of high enological standing that are noted for their excellent quality.

OUR STATE

Our vineyards are rooted in a limestone-layer drained, sandy loam soil at the foot of a hillside facing southwards, at a height of 600 mts, giving rise to very characteristic conditions for the cultivation of our vines.
  • Land – 38º45’0,7″N – 0º50’28,42″W

  • Fruit – 600.000Kg.

  • Winery – 300.000 Bottles

  • Landscape – Terres dels Alforins

Know us better

We were born in 1931 and since then we have been thereflection of innovation and modernity in our environment. Butwithout leaving aside those traditional values that marked andmark our raison d’être.

From our beginnings we have opted for autochthonousvarieties saving them from omission to which others had relegated them.

We also have the honor year after year to be the first winery inEurope to bottle our precious white wine Verdil, a variety native to the Vall dels Alforins.

· Save energy and reduce

We carry out various initiatives aimed at saving energy and responsible energy use.

· Renewable sources.

We use renewable energies

·Landscape integration

Our Bunker (Barrelroom  in which we carry out the ageing ofour wines) integrates perfectly in the landscape respecting both natural biodiversity and the environment  in which it is located.

To keep working from the respect to the tradition, theterroir, the environment… combined with modernity in thetechniques and protocols in winemaking and vine cultivation.

Work philosophy that implements traditional methods,technological advances and a special care in all production processes.

Always with the aim of continuing to delight the most discerning palates with our wines that show singularity, origin and professional insight.

We work to continue making bottled poetry, works of art that charmed and attract our senses and also drink.

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